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Food Type: Diet
Food Consistency: Pellet, Hay, Fruits and Vegetables
Primary Ingredient: Sun-Cured Alfalfa Hay
Package Weight: 3 lb
Feeding Instructions: While introducing a new food to your chinchilla, gradually mix Sunburst with your pet's old diet. Increase the amount of Sunburst over a period of 7 to 10 days. This will allow your pet to adjust to the new food and it will prevent any upset to your pet's digestive system. Feed your chinchilla 2 to 3 tbsp of Sunburst per day depending on the age of your pet. Complement this feeding with unlimited amounts of hay. Always regulate the food portion to maintain your pet's weight. A pregnant or lactating female will sometimes eat 2 to 3 times as much as a normal adult. Remove and discard uneaten food every day and clean the bowl prior to refilling it. Always maintain fresh drinking water near your pet's food container.
Ingredients: Sun-Cured Alfalfa Hay, Soybean Hulls, Wheat Middlings, Oats, Wheat, Barley, Dried Beet Pulp (sugar removed), Flaked Beans, Flaked Peas, Sweet Potatoes, Apples, Papaya, Pineapple, Rose Hips, Ground Carrots, Ground Alfalfa, Ground Beets, Timothy Hay, Calendula Flower, Chamomile, Hibiscus Flower, Cane Molasses, Vegetable Oil, Dicalcium Phosphate, Salt, Algae Meal, DL-Methionine, L-Lysine, Choline Chloride, Potassium Chloride, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Dried Yucca Schidigera Extract, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product
Guaranteed Analysis: Crude Protein - Min.14.0%Crude Fat - Min. 2.0%Crude Fiber - Min. 18.0%Crude Fiber - Max. 22.0%Moisture - Max. 12.0%Calcium - Min. 0.8%Phosphorus - Min. 0.2%Ascorbic Acid (Vitamin C) - Min. 400 mg/kgOmega-3 Fatty Acids - Min. 0.40%Docosahexaenoic Acid (DHA) - Min. 0.03%Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)